Hospitality Management Courses
SIT50422 Diploma of Hospitality Management
- Duration - 68 Weeks
- Tuition Fee: $AU 18,000
- Enrolment fee: $AU 300
- Material Fee: $AU 300
- Minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South America or Ireland.
- Completed In Australia A Substantial Component (At Least 50%) Of A Qualification At AQF Level 4 Or Higher in English.
- Successfully Completed In Australia Year 12 Of Secondary School In English.
- Completed a recognised ELICOS program and achieved an English Proficiency level of upper intermediate or equivalent.
Pathways
Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60316 Advanced Diploma of Hospitality Management.
After graduating, you could find employment in the following positions:
- banquet or function manager
- bar manager
- café manager
- club manager
- front office manager
- motel manager
- restaurant manager
Find information on employment for management and other roles in the hospitality sector, as well as salary information, on the government job-data site : Click Here
Course Structure
Core Units
Code | Title | Pre-requisite |
---|---|---|
SITXCCS015 | Enhance customer service experiences | NIL |
SITXCCS016 | Develop and manage quality customer service practices | NIL |
SITXCOM010 | Manage conflict | NIL |
SITXFIN009 | Manage finances within a budget | NIL |
SITXFIN010 | Prepare and monitor budgets | NIL |
SITXGLC002 | Identify and manage legal risks and comply with law | NIL |
SITXHRM008 | Roster staff | NIL |
SITXHRM009 | Lead and manage people | NIL |
SITXMGT004 | Monitor work operations | NIL |
SITXMGT005 | Establish and conduct business relationships | NIL |
SITXWHS007 | Implement and monitor work health and safety practices | NIL |
Elective Units
Code | Title | Pre-requisite |
---|---|---|
SITXFSA005 | Use hygienic practices for food safety | Nil |
SITHCCC023* | Use food preparation equipment | SITXFSA005 |
SITHCCC027* | Prepare dishes using basic methods of cookery | SITXFSA005 |
SITHCCC029* | Prepare stocks, sauces and soups | SITXFSA005 SITHCCC027 |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | SITXFSA005 SITHCCC027 |
SITHCCC035* | Prepare poultry dishes | SITXFSA005 SITHCCC027 |
SITHCCC028* | Prepare appetisers and salads | SITXFSA005 |
SITHCCC036* | Prepare meat dishes | SITXFSA005 SITHCCC027 |
SITHCCC037* | Prepare seafood dishes | SITXFSA005 SITHCCC027 |
SITHCCC041* | Produce cakes, pastries and breads | SITXFSA005 SITHCCC027 |
SITHCCC039* | Produce pates and terrines | SITXFSA005 SITHCCC027 |
SITHCCC026* | Package prepared foodstuffs | SITXFSA005 |
SITHCCC040* | Prepare and serve cheese | SITXFSA005 |
SITHCCC031 | Prepare vegetarian and vegan dishes | SITXFSA005 SITHCCC027 |
SITHCCC042* | Prepare food to meet special dietary requirements | SITXFSA005 SITHCCC027 |
SITHKOP013* | Plan cooking operations | SITXFSA005 |
SITXWHS008 | Establish and maintain a work health and safety system | Nil |
Minimum weekly class hours scheduled: 20 hours
- Practical placement is a compulsory component of this course in order to achieve this qualification. 48 hours in an operational commercial kitchen work placement required.
- Further information: https://training.gov.au/Training/Details/SIT50416
Melbourne Campus
Level 1/ 540 Elizabeth Street, Melbourne, VIC, 3000, Australia.
Melbourne Kitchen
54, La Trobe Street, Melbourne, VIC, 3000, Australia.
Adelaide Campus
Level 1/ 12 Pirie Street, Adelaide , SA, 5000, Australia.
Adelaide Kitchen
15 Mitton Avenue, Henley Beach, SA 5022, Australia.