Hospitality Management Courses
SIT50422 Diploma of Hospitality Management
- Duration - 78 Weeks
- Tuition Fee: $AU 15,000
- Enrolment fee: $AU 300
- Material Fee: $AU 1,000
- CRICOS code: 114796M
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Mode, Delivery and Duration
This program will be delivered in the classroom and a commercial kitchen. This qualification is expected to be completed in 78 weeks. This will include 66 weeks of face-to-face training and assessment spread over 6 terms of 11 weeks each and 12 weeks of term breaks (accumulative). In term 4, students will need to complete work placement of 48 hours for the unit SITHKOP013 Plan cooking operations as part of their course.
Entry Requirement
Students entering this course at Mint International College must meet the following entry requirements:
Age Requirements
Students must be a minimum age of 18 years or above at the time of course commencement.
Academic Requirements
To enter this qualification, applicants should have successfully completed the equivalent of Australian Year 12 or Certificate III or higher.
English Language Requirements
To enter this qualification, applicants must also meet English Language Requirements – IELTS (Academic) overall score of 6.0 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent. English language competence can also be demonstrated through documented evidence of any of the following:
- Minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South America or Ireland.
- Completed In Australia A Substantial Component (At Least 50%) Of A Qualification At AQF Level 4 Or Higher in English.
- Successfully Completed In Australia Year 12 Of Secondary School In English.
- Completed a recognised ELICOS program and achieved an English Proficiency level of upper intermediate or equivalent.
Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) test online to achieve a result of ACSF level 3 to meet Mint International College’s English Language entry requirement.
Pre-training Review
All international applicants will undertake pre-training review to determine suitability for the course and student needs. The aim of the review is to identify their training needs through questions on previous education or training, relevance of the course to applicant, and relevant experience. Applicant is also required to submit a video recording to give a brief introduction of themselves and provide answers to questions on the purpose of studying the course and the reason of choosing Mint International College. This pre-training review also aims to identify any support needs and possible RPL or credit transfer opportunities.
Language, Literacy and Numeracy (LLN) Assessment
All applicant will be required to complete an LLN assessment prior to the commencement of the course. – it is a diagnostic process to identify if prospective student requires LLN support during study.
Note : Applicants who have completed the LLN test during the enrolment process to meet Mint International College’s English language entry requirement, will not be required to do the LLN test again).
Hardware/Software Requirements
Mint International College provides learners Office 365 account (free of charge) with access to online Outlook, Word, PowerPoint, Excel, OneDrive etc to facilitate the training and communication. Mint International College will provide access to computers/laptops during classroom hours. However, for students to work on assessments, tasks and self-study, all learners are expected to have access to a laptop or computer with Windows/macOS operating system at their own cost.
Note : Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.
Pathways
Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management.
After graduating, you could find employment in the following positions:
- banquet or function manager
- bar manager
- café manager
- club manager
- front office manager
- motel manager
- restaurant manager
Find information on employment for management and other roles in the hospitality sector, as well as salary information, on the government job-data site : Click Here
Course Structure
Core Units
| Code | Title | Pre-requisite |
|---|---|---|
| SITXCCS015 | Enhance customer service experiences | NIL |
| SITXCCS016 | Develop and manage quality customer service practices | NIL |
| SITXCOM010 | Manage conflict | NIL |
| SITXFIN009 | Manage finances within a budget | NIL |
| SITXFIN010 | Prepare and monitor budgets | NIL |
| SITXGLC002 | Identify and manage legal risks and comply with law | NIL |
| SITXHRM008 | Roster staff | NIL |
| SITXHRM009 | Lead and manage people | NIL |
| SITXMGT004 | Monitor work operations | NIL |
| SITXMGT005 | Establish and conduct business relationships | NIL |
| SITXWHS007 | Implement and monitor work health and safety practices | NIL |
Elective Units
| Code | Title | Pre-requisite |
|---|---|---|
| SITXFSA005 | Use hygienic practices for food safety | Nil |
| SITHCCC023* | Use food preparation equipment | SITXFSA005 |
| SITHCCC027* | Prepare dishes using basic methods of cookery | SITXFSA005 |
| SITHCCC029* | Prepare stocks, sauces and soups | SITXFSA005 SITHCCC027 |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | SITXFSA005 SITHCCC027 |
| SITHCCC035* | Prepare poultry dishes | SITXFSA005 SITHCCC027 |
| SITHCCC028* | Prepare appetisers and salads | SITXFSA005 |
| SITHCCC036* | Prepare meat dishes | SITXFSA005 SITHCCC027 |
| SITHCCC037* | Prepare seafood dishes | SITXFSA005 SITHCCC027 |
| SITHCCC041* | Produce cakes, pastries and breads | SITXFSA005 SITHCCC027 |
| SITHCCC039* | Produce pates and terrines | SITXFSA005 SITHCCC027 |
| SITHCCC026* | Package prepared foodstuffs | SITXFSA005 |
| SITHCCC040* | Prepare and serve cheese | SITXFSA005 |
| SITHCCC031 | Prepare vegetarian and vegan dishes | SITXFSA005 SITHCCC027 |
| SITHCCC042* | Prepare food to meet special dietary requirements | SITXFSA005 SITHCCC027 |
| SITHKOP013* | Plan cooking operations | SITXFSA005 |
| SITXWHS008 | Establish and maintain a work health and safety system | Nil |
Minimum weekly class hours scheduled: 20 hours
- Further information: https://training.gov.au/Training/Details/SIT50422
Melbourne Campus
Level 1/ 540 Elizabeth Street, Melbourne, VIC, 3000, Australia.
Melbourne Kitchen
54, La Trobe Street, Melbourne, VIC, 3000, Australia.
Adelaide Campus
Level 1/ 12 Pirie Street, Adelaide , SA, 5000, Australia.
Adelaide Kitchen
15 Mitton Avenue, Henley Beach, SA 5022, Australia.