Student Support
Student Learning Resources - Hospitality
- 2 hour 4 hour rule
- Anti-Discrimination Act NSW 1977 No 48
- Cleaning and Sanitising
- Commonwealth Anti-Discrimination Legislation Exemptions
- Competition and Consumer Act 2010 Vol 1
- Competition and Consumer Act 2010 Vol 2
- Competition and Consumer Act 2010 Vol 3
- Competition and Consumer Regulations 2010
- Controlling pests
- Cooling and Reheating Food
- Copyright Act 1968
- Food Regulation Qld 2016
- Food Safety, Skills and Knowledge for food business
- Food Standards Act 1991
- Food Traceability
- Health and Hygiene – Advice for Food Business
- Food Act SA 2017
- Food Act VIC 1984
- Food Packaging
- Food Recalls
- Food Regulation NSW 2015
- A Guide to the Food Safety Standards
- Anti-Discrimination Act QLD 1991
- Criminal Code Act 1995
- Displaying Food
- Enforcing Australia's Food laws – Productivity Commission
- Equal Opportunity Act VIC 2010
- Food Act ACT 2001
- Mobile Food Businesses
- Hospitality Resource Web Links
- Hospitality Industry Award Pay Guide
- Health and Hygiene – Advice for Food Handlers
- Skills for Food Handlers
- Restaurant Industry Award Pay Guide
- Residential Tenancies Act 1997
- Receiving Food
- Skills for food handlers
- Queensland Tourism Services Act 2003
- Thermometers
- Privacy Act 1988
- Temporary Food Premises
- Storing Food Safely
- Temperature of Food