MIC Booklet V2
Student Handbook
Pre-departure Handbook V3
Pre-Departure Flyer
Academic Misconduct and Plagiarism Policy V2
Airport Pick up and Accommodation Assistance Form
Application for Credit Transfer Form
Change of Details Form
Complaint / Appeal Form
Complaint and Appeals Policy _ Procedure
Commonwealth Anti-Discrimination Legislation Exemptions
Critical Incident Policy & Form
Disability Supplement
Deferment, Suspension, or Cancellation of the Enrolment Policy
Enrolment Policy and Procedure V3
Fairness and Equity Policy
Fee Refund Policy
Industry Workplacement Policy – Early Childhood Education and Care
Issuing of Qualifications Policy
LLN_Policy
Monitoring Academic Course Progress_Intervention Policy & Procedure
MIC Code of Practice
Course Progress Policy V3
Personal Information – privacy policy
Qualification Statement Issuing Checklist
Qualification Transition Form
Recognition of Prior Learning (RPL) Form
Recognition of Prior Learning (RPL) Assessment Guide
Reissue of Qualification Request Form
Refund Request Form
Simulated work environment_SIT Kitchen_Policies and Procedures
Student Support Policy
Student Records Request Form
Training Package Transition Policy
Withdrawal or Change to Enrolment Form
2 hour 4 hour rule
Anti-Discrimination Act NSW 1977 No 48
Cleaning and Sanitising
Competition and Consumer Act 2010 Vol 1
Competition and Consumer Act 2010 Vol 2
Competition and Consumer Act 2010 Vol 3
Competition and Consumer Regulations 2010
Controlling pests
Cooling and Reheating Food
Copyright Act 1968
Food Regulation Qld 2016
Food Safety, Skills and Knowledge for food business
Food Standards Act 1991
Food Traceability
Health and Hygiene – Advice for Food Business
Food Act SA 2017
Food Act VIC 1984
Food Packaging
Food Recalls
Food Regulation NSW 2015
A Guide to the Food Safety Standards
Anti-Discrimination Act QLD 1991
Criminal Code Act 1995
Displaying Food
Enforcing Australia_s Food laws – Productivity Commission
Equal Opportunity Act VIC 2010
Food Act ACT 2001
Mobile food businesses
Hospitality Resource Web Links
Hospitality Industry Award Pay Guide
Health and Hygiene – Advice for Food Handlers
Skills for food handlers
Restaurant Industry Award Pay Guide
Residential Tenancies Act 1997
Receiving Food
Queensland Tourism Services Act 2003
Thermometers
Privacy Act 1988
Temporary Food Premises
Storing Food Safely
Temperature of Food
Fast-Food-Industry-Award-ma000003-pay-guide
Registered-and-Licensed-Clubs-Award-ma000058-pay-guide
Hospitality-Industry-General-Award-ma000009-pay-guide
Restaurant-Industry-Award-ma000119-pay-guide
Mint International Student Application Form V6
