SIT60322- Advanced Diploma of Hospitality Management

Hospitality Management Courses

SIT60322- Advanced Diploma of Hospitality Management

For further information on fees, scholarships, and payment details please contact admissions@minttraining.edu.au

Course Overview This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Students are required to undertake 48 hours of work placement in order to successfully complete this course.

Course Mode, Delivery and Duration

This program will be delivered in the classroom and a commercial kitchen. This qualification is expected to be completed in 104 weeks. This will include 88 weeks of face-to-face training and assessment spread over 8 terms of 11 weeks each and 16 weeks of term breaks (accumulative). In term 4, students will need to complete work placement of 48 hours for the unit SITHKOP013 Plan cooking operations as part of their course.

Entry Requirement

Students entering this course at Mint International College must meet the following entry requirements:

Age Requirements

Students must be a minimum age of 18 years or above at the time of course commencement.

Academic Requirements

To enter this qualification, applicants should have successfully completed the equivalent of Australian Year 12 or Certificate III or higher.

English Language Requirements

To enter this qualification, applicants must also meet English Language Requirements – IELTS (Academic) overall score of 6.0 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent. English language competence can also be demonstrated through documented evidence of any of the following:

Minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South America or Ireland.
Completed In Australia A Substantial Component (At Least 50%) Of A Qualification At AQF Level 4 Or Higher in English.
Successfully Completed In Australia Year 12 Of Secondary School In English.
Completed a recognised ELICOS program and achieved an English Proficiency level of upper intermediate or equivalent.

Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) test online to achieve a result of ACSF level 3 to meet Mint International College’s English Language entry requirement.

Pre-training Review

All international applicants will undertake pre-training review to determine suitability for the course and student needs. The aim of the review is to identify their training needs through questions on previous education or training, relevance of the course to applicant, and relevant experience. Applicant is also required to submit a video recording to give a brief introduction of themselves and provide answers to questions on the purpose of studying the course and the reason of choosing Mint International College. This pre-training review also aims to identify any support needs and possible RPL or credit transfer opportunities.

Language, Literacy and Numeracy (LLN) Assessment

All applicant will be required to complete an LLN assessment prior to the commencement of the course. – it is a diagnostic process to identify if prospective student requires LLN support during study.

Note : Applicants who have completed the LLN test during the enrolment process to meet Mint International College’s English language entry requirement, will not be required to do the LLN test again).

Hardware/Software Requirements

Mint International College provides learners Office 365 account (free of charge) with access to online Outlook, Word, PowerPoint, Excel, OneDrive etc to facilitate the training and communication. Mint International College will provide access to computers/laptops during classroom hours. However, for students to work on assessments, tasks and self-study, all learners are expected to have access to a laptop or computer with Windows/macOS operating system at their own cost.

Note : Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.

Pathways

Students who complete this course may wish to continue their education into a range of bachelor’s degrees, such as Bachelor of Business or Bachelor of Hospitality Management etc.

After graduating, you could find employment in the following positions:

area manager or operations manager
café owner or manager
club secretary or manager
food and beverage manager
motel owner or manager
rooms division manager

Find information on employment for management and other roles in the hospitality sector, as well as salary information, on the government job-data site : Click Here

Course Structure

Core Units

Code	Title	Pre-requisite
BSBFIN601	Manage organisational finances	NIL
BSBOPS601	Develop and implement business plans	NIL
SITXFIN010	Prepare and monitor budgets	NIL
SITXFIN011	Manage physical assets	NIL
SITXGLC002	Identify and manage legal risks and comply with law	NIL
SITXHRM009	Lead and manage people	NIL
SITXHRM012	Monitor staff performance	NIL
SITXMGT004	Monitor work operations	NIL
SITXMPR014	Develop and implement marketing strategies	NIL
SITXWHS008	Establish and maintain a work health and safety system	NIL
SITXCCS016	Develop and manage quality customer service practices	NIL
SITXFIN009	Manage finances within a budget	NIL
SITXHRM010	Recruit, select and induct staff	NIL
SITXMGT005	Establish and conduct business relationships	NIL

Elective Units

Code	Title	Pre-requisite
SITXFSA005	Use hygienic practices for food safety	Nil
SITHCCC023*	Use food preparation equipment	SITXFSA005
SITHCCC027*	Prepare dishes using basic methods of cookery	SITXFSA005
SITHCCC029*	Prepare stocks, sauces and soups	SITXFSA005 SITHCCC027
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes	SITXFSA005 SITHCCC027
SITHCCC035*	Prepare poultry dishes	SITXFSA005 SITHCCC027
SITHCCC028*	Prepare appetisers and salads	SITXFSA005
SITHCCC036*	Prepare meat dishes	SITXFSA005 SITHCCC027
SITHCCC037*	Prepare seafood dishes	SITXFSA005 SITHCCC027
SITHCCC041*	Produce cakes, pastries and breads	SITXFSA005 SITHCCC027
SITHCCC039*	Produce pates and terrines	SITXFSA005 SITHCCC027
SITHCCC026*	Package prepared foodstuffs	SITXFSA005
SITHCCC040*	Prepare and serve cheese	SITXFSA005
SITHCCC031	Prepare vegetarian and vegan dishes	SITXFSA005 SITHCCC027
SITHCCC042*	Prepare food to meet special dietary requirements	SITXFSA005 SITHCCC027
SITHKOP013*	Plan cooking operations	SITXFSA005
SITXCCS015	Enhance customer service experiences	Nil
SITXCOM010	Manage conflict	Nil
SITXHRM008	Roster staff	Nil

Minimum weekly class hours scheduled: 20 hours

Career Pathways

Area manager or operations manager
Cafe owner or manager
Club secretary or manager
Executive chef
Executive housekeeper
Executive sous chef
Food and beverage manager
Head chef
Motel owner or manager
Rooms division manager

Melbourne Campus

Level 1/ 540 Elizabeth Street, Melbourne, VIC, 3000, Australia.

Melbourne Kitchen

54, La Trobe Street, Melbourne, VIC, 3000, Australia.

Adelaide Campus

Level 1/ 12 Pirie Street, Adelaide , SA, 5000, Australia.

Adelaide Kitchen

15 Mitton Avenue, Henley Beach, SA 5022, Australia.

Hospitality Management Courses