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Hospitality Management Courses

SIT60322- Advanced Diploma of Hospitality Management

For further information on fees, scholarships, and payment details please contact
Course Overview This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Students are required to undertake 48 hours of work placement in order to successfully complete this course.
Course Mode, Delivery and Duration This program will be delivered in the classroom. Practical components for the unit SITXFSA001 Use hygienic practices for food safety will be provided in a commercial training kitchen. This qualification is expected to be completed in 87 weeks. This will include 70 weeks of face-to-face training and assessment spread over 7 terms of 10 weeks each and 17 weeks of term breaks (accumulative). Students will also need to complete work placement as part of their course. This will be an additional 48 hours (for the unit SITHKOP005 Coordinate cooking operations) concurrently in term 3. Entry Requirement Students entering this course at Mint International College must meet the following entry requirements: Age Requirements Students must be a minimum age of 18 years or above at the time of course commencement. Academic Requirements To enter this qualification, applicants should have successfully completed the equivalent of Australian Year 12 or Certificate III or higher. English Language Requirements To enter this qualification, applicants must also meet English Language Requirements – IELTS (Academic) overall score of 5.5 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent. English language competence can also be demonstrated through documented evidence of any of the following:
  • Minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South America or Ireland.
  • Completed In Australia A Substantial Component (At Least 50%) Of A Qualification At AQF Level 4 Or Higher in English.
  • Successfully Completed In Australia Year 12 Of Secondary School In English.
  • Completed a recognised ELICOS program and achieved an English Proficiency level of upper intermediate or equivalent.
Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) test online to achieve a result of ACSF level 3 to meet Mint International College’s English Language entry requirement. Pre-training Review All international applicants will undertake pre-training review to determine suitability for the course and student needs. The aim of the review is to identify their training needs through questions on previous education or training, relevance of the course to applicant, and relevant experience. Applicant is also required to submit a video recording to give a brief introduction of themselves and provide answers to questions on the purpose of studying the course and the reason of choosing Mint International College. This pre-training review also aims to identify any support needs and possible RPL or credit transfer opportunities. Language, Literacy and Numeracy (LLN) Assessment All applicant will be required to complete an LLN assessment prior to the commencement of the course. – it is a diagnostic process to identify if prospective student requires LLN support during study. Note : Applicants who have completed the LLN test during the enrolment process to meet Mint International College’s English language entry requirement, will not be required to do the LLN test again). Hardware/Software Requirements Mint International College provides learners Office 365 account (free of charge) with access to online Outlook, Word, PowerPoint, Excel, OneDrive etc to facilitate the training and communication. Mint International College will provide access to computers/laptops during classroom hours. However, for students to work on assessments, tasks and self-study, all learners are expected to have access to a laptop or computer with Windows/macOS operating system at their own cost. Note : Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.


Students who complete this course may wish to continue their education into a range of bachelor’s degrees, such as Bachelor of Business or Bachelor of Hospitality Management etc.

After graduating, you could find employment in the following positions:

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • food and beverage manager
  • motel owner or manager
  • rooms division manager

Find information on employment for management and other roles in the hospitality sector, as well as salary information, on the government job-data site : Click Here

Course Structure

Core Units

BSBFIN601Manage organisational financesNIL
BSBOPS601Develop and implement business plansNIL
SITXFIN010Prepare and monitor budgetsNIL
SITXFIN011Manage physical assetsNIL
SITXGLC002Identify and manage legal risks and comply with lawNIL
SITXHRM009Lead and manage peopleNIL
SITXHRM012Monitor staff performanceNIL
SITXMGT004Monitor work operationsNIL
SITXMPR014Develop and implement marketing strategiesNIL
SITXWHS008Establish and maintain a work health and safety systemNIL
SITXCCS016Develop and manage quality customer service practicesNIL
SITXFIN009Manage finances within a budgetNIL
SITXHRM010Recruit, select and induct staffNIL
SITXMGT005Establish and conduct business relationshipsNIL

Elective Units

SITXFSA005Use hygienic practices for food safetyNil
SITHCCC023*Use food preparation equipmentSITXFSA005
SITHCCC027*Prepare dishes using basic methods of cookerySITXFSA005
SITHCCC029*Prepare stocks, sauces and soupsSITXFSA005
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishesSITXFSA005
SITHCCC035*Prepare poultry dishesSITXFSA005
SITHCCC028*Prepare appetisers and saladsSITXFSA005
SITHCCC036*Prepare meat dishesSITXFSA005
SITHCCC037*Prepare seafood dishesSITXFSA005
SITHCCC041*Produce cakes, pastries and breadsSITXFSA005
SITHCCC039*Produce pates and terrinesSITXFSA005
SITHCCC026*Package prepared foodstuffsSITXFSA005
SITHCCC040*Prepare and serve cheeseSITXFSA005
SITHCCC031Prepare vegetarian and vegan dishesSITXFSA005
SITHCCC042*Prepare food to meet special dietary requirementsSITXFSA005
SITHKOP013*Plan cooking operationsSITXFSA005
SITXCCS015Enhance customer service experiencesNil
SITXCOM010Manage conflictNil
SITXHRM008Roster staffNil

Minimum weekly class hours scheduled: 20 hours
Career Pathways

  • Area manager or operations manager
  • Cafe owner or manager
  • Club secretary or manager
  • Executive chef
  • Executive housekeeper
  • Executive sous chef
  • Food and beverage manager
  • Head chef
  • Motel owner or manager
  • Rooms division manager

Melbourne Campus

Level 1/ 540 Elizabeth Street, Melbourne, VIC, 3000, Australia.

Melbourne Kitchen

54, La Trobe Street, Melbourne, VIC, 3000, Australia.

Adelaide Campus

Level 1/ 12 Pirie Street, Adelaide , SA, 5000, Australia.

Adelaide Kitchen

15 Mitton Avenue, Henley Beach, SA 5022, Australia.

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