Hospitality Management Courses
SIT60322- Advanced Diploma of Hospitality Management
- Duration - 87 Weeks
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Students are required to undertake 48 hours of work placement in order to successfully complete this course.
Course Mode, Delivery and Duration
This program will be delivered in the classroom. Practical components for the unit SITXFSA001 Use hygienic practices for food safety will be provided in a commercial training kitchen.
This qualification is expected to be completed in 87 weeks. This will include 70 weeks of face-to-face training and assessment spread over 7 terms of 10 weeks each and 17 weeks of term breaks (accumulative).
Students will also need to complete work placement as part of their course. This will be an additional 48 hours (for the unit SITHKOP005 Coordinate cooking operations) concurrently in term 3.
Entry Requirement
Students entering this course at Mint International College must meet the following entry requirements:
Age Requirements
Students must be a minimum age of 18 years or above at the time of course commencement.
Academic Requirements
To enter this qualification, applicants should have successfully completed the equivalent of Australian Year 12 or Certificate III or higher.
English Language Requirements
To enter this qualification, applicants must also meet English Language Requirements – IELTS (Academic) overall score of 5.5 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent. English language competence can also be demonstrated through documented evidence of any of the following:
- Minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South America or Ireland.
- Completed In Australia A Substantial Component (At Least 50%) Of A Qualification At AQF Level 4 Or Higher in English.
- Successfully Completed In Australia Year 12 Of Secondary School In English.
- Completed a recognised ELICOS program and achieved an English Proficiency level of upper intermediate or equivalent.
Pathways
Students who complete this course may wish to continue their education into a range of bachelor’s degrees, such as Bachelor of Business or Bachelor of Hospitality Management etc.
After graduating, you could find employment in the following positions:
Career Pathways
- area manager or operations manager
- café owner or manager
- club secretary or manager
- food and beverage manager
- motel owner or manager
- rooms division manager
Core Units
Code | Title | Pre-requisite |
---|---|---|
BSBFIN601 | Manage organisational finances | NIL |
BSBOPS601 | Develop and implement business plans | NIL |
SITXFIN010 | Prepare and monitor budgets | NIL |
SITXFIN011 | Manage physical assets | NIL |
SITXGLC002 | Identify and manage legal risks and comply with law | NIL |
SITXHRM009 | Lead and manage people | NIL |
SITXHRM012 | Monitor staff performance | NIL |
SITXMGT004 | Monitor work operations | NIL |
SITXMPR014 | Develop and implement marketing strategies | NIL |
SITXWHS008 | Establish and maintain a work health and safety system | NIL |
SITXCCS016 | Develop and manage quality customer service practices | NIL |
SITXFIN009 | Manage finances within a budget | NIL |
SITXHRM010 | Recruit, select and induct staff | NIL |
SITXMGT005 | Establish and conduct business relationships | NIL |
Elective Units
Code | Title | Pre-requisite |
---|---|---|
SITXFSA005 | Use hygienic practices for food safety | Nil |
SITHCCC023* | Use food preparation equipment | SITXFSA005 |
SITHCCC027* | Prepare dishes using basic methods of cookery | SITXFSA005 |
SITHCCC029* | Prepare stocks, sauces and soups | SITXFSA005 SITHCCC027 |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | SITXFSA005 SITHCCC027 |
SITHCCC035* | Prepare poultry dishes | SITXFSA005 SITHCCC027 |
SITHCCC028* | Prepare appetisers and salads | SITXFSA005 |
SITHCCC036* | Prepare meat dishes | SITXFSA005 SITHCCC027 |
SITHCCC037* | Prepare seafood dishes | SITXFSA005 SITHCCC027 |
SITHCCC041* | Produce cakes, pastries and breads | SITXFSA005 SITHCCC027 |
SITHCCC039* | Produce pates and terrines | SITXFSA005 SITHCCC027 |
SITHCCC026* | Package prepared foodstuffs | SITXFSA005 |
SITHCCC040* | Prepare and serve cheese | SITXFSA005 |
SITHCCC031 | Prepare vegetarian and vegan dishes | SITXFSA005 SITHCCC027 |
SITHCCC042* | Prepare food to meet special dietary requirements | SITXFSA005 SITHCCC027 |
SITHKOP013* | Plan cooking operations | SITXFSA005 |
SITXCCS015 | Enhance customer service experiences | Nil |
SITXCOM010 | Manage conflict | Nil |
SITXHRM008 | Roster staff | Nil |
- Area manager or operations manager
- Cafe owner or manager
- Club secretary or manager
- Executive chef
- Executive housekeeper
- Executive sous chef
- Food and beverage manager
- Head chef
- Motel owner or manager
- Rooms division manager
Melbourne Campus
Level 1/ 540 Elizabeth Street, Melbourne, VIC, 3000, Australia.
Melbourne Kitchen
54, La Trobe Street, Melbourne, VIC, 3000, Australia.
Adelaide Campus
Level 1/ 12 Pirie Street, Adelaide , SA, 5000, Australia.
Adelaide Kitchen
15 Mitton Avenue, Henley Beach, SA 5022, Australia.