Commercial Cookery Courses
SIT30821 Certificate III in Commercial Cookery (CRICOS 112962G)
- Duration - 52 Weeks
- Tuition Fee: $AU 12,000
- Enrolment fee: $AU 300
- Material Fee: $AU 1,500
- Minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South America or Ireland.
- Completed In Australia A Substantial Component (At Least 50%) Of A Qualification At AQF Level 4 Or Higher in English.
- Successfully Completed In Australia Year 12 Of Secondary School In English.
- Completed a recognised ELICOS program and achieved an English Proficiency level of upper intermediate or equivalent.
Physical requirements
Applicants will need to be physically able to carry out manual handling required to perform tasks involved while undergoing training. As part of this course students are expected to handle complex foods – e.g. cooking of various processed or raw meats, poultry, seafood’s, dairy items and student must keep in mind of any religious or dietary barriers to handle such foods before enrolling in this course.
Mint International College will identify any such barriers presented by applicants during pre-training review and provide required support and reasonable adjustment where possible.
Pathways
Students who complete this course may wish to continue their education into a range of Certificate IV qualifications, such as the SIT40516 Certificate IV in Commercial Cookery.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Students are required to participate in at least 192 hours of work placement in an operational commercial kitchen. This work placement can be organized by Mint International College.
Course Structure
Core Units
Code | Title | Pre-requisite |
---|---|---|
SITHCCC023* | Use food preparation equipment | SITXFSA005 |
SITHCCC027* | Prepare dishes using basic methods of cookery | SITXFSA005 |
SITXFSA005 | Use hygienic practices for food safety | Nil |
SITHCCC029* | Prepare stocks, sauces and soups | SITXFSA005 |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | SITXFSA005 SITHCCC027 |
SITHCCC035* | Prepare poultry dishes | SITXFSA005 SITHCCC027 |
SITHCCC036* | Prepare meat dishes | SITXFSA005 SITHCCC027 |
SITHCCC037* | Prepare seafood dishes | SITXFSA005 SITHCCC027 |
SITHCCC041* | Produce cakes, pastries and breads | SITXFSA005 |
SITHCCC042* | Prepare food to meet special dietary requirements | SITXFSA005 SITHCCC027 |
SITHCCC043* | Work effectively as a cook | SITXFSA005 SITHCCC027 |
SITHKOP009* | Clean kitchen premises and equipment | SITXFSA005 |
SITHKOP010 | Plan and cost recipes | NIL |
SITHPAT016* | Produce desserts | SITXFSA005 |
SITHCCC028* | Prepare appetisers and salads | SITXFSA005 |
SITXFSA006 | Participate in safe food handling practices | Nil |
SITXHRM007 | Coach others in job skills | Nil |
SITXINV006* | Receive, store and maintain stock | SITXFSA005 |
SITHCCC031* | Prepare vegetarian and vegan dishes | SITXFSA005 SITHCCC027 |
SITXWHS005 | Participate in safe work practices | Nil |
Elective Units
Code | Title | Pre-requisite |
---|---|---|
SITHCCC026* | Package prepared foodstuffs | SITXFSA005 |
SITHCCC039* | Produce pates and terrines | SITXFSA005 SITHCCC027 |
SITHCCC040* | Prepare and serve cheese | SITXFSA005 |
BSBSUS211 | Participate in sustainable work practices | Nil |
SITXWHS006 | Identify hazards, assess and control safety risks | Nil |
Minimum weekly class hours
scheduled: 20 hours
*Work placement :
Students are required to participate in at least 192 hours of work placement in an operational commercial kitchen. This work placement can be organized by Mint International College.
Practical training kitchen
Melbourne Kitchen: 54, La Trobe Street, Melbourne, VIC, 3000, Australia.
Adelaide Kitchen: 15 Mitton Avenue, Henley Beach, SA 5022, Australia.
Further Information: refer to the link : training.gov.au – SIT30821 – Certificate III in Commercial Cookery
Melbourne Campus
Level 1/ 540 Elizabeth Street, Melbourne, VIC, 3000, Australia.
Melbourne Kitchen
54, La Trobe Street, Melbourne, VIC, 3000, Australia.
Adelaide Campus
Level 1/ 12 Pirie Street, Adelaide , SA, 5000, Australia.
Adelaide Kitchen
15 Mitton Avenue, Henley Beach, SA 5022, Australia.