Course Overview:
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Entry Requirements:
MINT requires that all International students must be 18 years of age or over at the time of enrolment in this qualification and must provide evidence that they have obtained the following:
1) Australian Year 12 equivalent academic qualifications and
2) English proficiency of IELTS 5.5 overall (each band no lower than 5.0 equivalent)
Applicants with physical disabilities, intellectual impairments, emotional issues or learning difficulties must discuss their needs with the Academic Manager prior to applying for the course; and seek an assessment of whether they have the capacity/ability to undertake, and successfully complete, the course.
Otherwise all students will need to demonstrate they have appropriate Australian Core Skills Framework (ACSF) levels to commence the course.
Language Requirement
Students must demonstrate their competence in language, literacy and numeracy levels prior to commencing the course. This is done by undertaking the LLN test through the LLN Robot.
COURSE DESCRIPTION
| Core / Elective | Unit Code | Unit Name | |
| 1 | Core | BSBDIV501 | Manage diversity in the workplace
(Core Unit in Cert IV in CC SIT40516) |
| 2 | Core | BSBMGT517 | Manage operational plan |
| 3 | Core | SITXCCS007 | Enhance the customer service experiences
(Elective Unit in Cert IV in CC SIT40516) |
| 4 | Core | SITXCCS008 | Develop and manage quality customer service practices |
| 5 | Core | SITXCOM005 | Manage conflict
(Core Unit in Cert IV in CC SIT40516) |
| 6 | Core | SITXFIN003 | Manage finances within a budget
(Core Unit in Cert IV in CC SIT40516) |
| 7 | Core | SITXFIN004 | Prepare and monitor budgets |
| 8 | Core | SITXGLC001 | Research and comply with regulatory requirements |
| 9 | Core | SITXHRM002 | Roster staff |
| 10 | Core | SITXHRM003 | Lead and manage people
(Core Unit in Cert IV in CC SIT40516) |
| 11 | Core | SITXMGT001 | Monitor work operations
(Core Unit in Cert IV in CC SIT40516) |
| 12 | Core | SITXMGT002 | Establish and conduct business relationships |
| 13 | Core | SITXWHS003 | Implement and monitor work health and safety practices
(Core Unit in Cert IV in CC SIT40516) |
| 14 | Elective A | SITXFSA001 | Use hygienic practices for food safety
(Core Unit in Cert III in CC SIT30816) |
| 15 | Elective B | SITHKOP005 | Coordinate cooking operations *
(Core Unit in Cert IV in CC SIT40516) |
| 16 | Elective C | SITHIND002 | Source and use information on the hospitality industry |
| 17 | Elective C | BSBCMM401 | Make a presentation |
| 18 | Elective C | BSBADM502 | Manage meetings |
| 19 | Elective C | SITXINV003 | Purchase goods |
| 20 | Elective C | SITXWHS002 | Identify hazards assess and control safety risks |
| 21 | Elective C | SITXFIN002 | Interpret Financial Information
(Elective Unit in Cert IV in CC SIT40516) |
| 22 | Elective C | SITXHRM004 | Recruit, select and induct staff |
| 23 | Elective C | SITXHRM006 | Monitor staff performance |
| 24 | Elective C | SITHKOP007 | Design and cost menus |
| 25 | Elective C | SITHKOP004 | Develop menus for special dietary requirements
(Core Unit in Cert IV in CC SIT40516) |
| 26 | Elective C | SITXFSA004 | Develop and implement a food safety program
(Elective Unit in Cert IV in CC SIT40516) |
| 27 | Elective C | SITXINV004 | Control stock |
| 28 | Elective C | SITXFSA002 | Participate in safe food handling practices
(Core Unit in Cert III in CC SIT30816) |
Further information: https://training.gov.au/Training/Details/SIT50416